Ethically sourced. Locally roasted. Crafted for the Tetons.
We roast our own coffee in small batches right here in Driggs, at 6,200 feet in the shadow of the Tetons. We source ethically, roast often, and ship fresh — so whether you're ordering a bag from across the country or grabbing one on your way through Teton Valley, you're getting coffee that was roasted for this cup, not left sitting on a shelf. Single origins that showcase one place, and house blends built for a balanced, everyday pour.
Roast Level: Medium Flavor Notes: Milk Chocolate, Honeyed Nectarine, Mixed Berry Finish Beneficio San Diego is the most modern mill in Costa Rica. They originated the honey process that we are now seeing spreading across the industry.
Fruity, nutty and chocolatey. decaffeinated with the EA process and roasted to city.
A dry process bean with a complex range of sticky dried apricot and blueberry with bright hints. Roasted just to City range.
A wet and dry three bean blend with fruited chocolate flavors and slightly rustic fruited notes. Our most popular bean that we use for our espresso in the shop. Roasted to a city roast.
Balanced sweetness comes through in the fragrance of City/City+ roasts, notes of raw sugars, buttery toffee, and a note of dried date. The wet aroma had brown sugar and wheat-y accents that brought to mind bran muffins, along with a dried raisin note. The cup flavors came off well-balanced, and clean in both City and Full City roasts we tested. The lighter of the two had a floral hint that complimented a sweet note of honey, with layered profiles of brown sugar, torrone candy, and butter pecan ice cream. A citrus accent note brings a mild brightness to the brew too. At Full City, dark chocolate notes play off satiny body, and a complex finish accented by hints of clove oil, and saffron.
We roast on a small system, in small batches, and often — because that's how you get coffee that actually tastes like it should. Every batch is roasted to bring out the best in the bean, then bagged and shipped or set out in the case while it's fresh. Online orders go out as whole bean to hold that freshness; come into the shop and we'll grind a bag for you however you brew.
Good coffee starts long before the roaster. We source ethically and choose beans we're proud to put our name on — single origins from Costa Rica, Ethiopia, Peru, and Sumatra, plus our house Monkey Blend and a Donkey Blend decaf for the after-dinner crowd. If you've had our espresso in the café, this is the same coffee, ready to brew at home.
Want to serve Wydaho Roasters coffee at your café, restaurant, or office? We work with wholesale partners across Teton Valley and beyond. Get in touch and we'll set you up.
Yes — we ship anywhere in the US for a flat $10, and shipping is free with a coffee subscription. Prefer to grab a bag in person? Come see us at 495 S Main St in downtown Driggs.
Online orders ship as whole bean, which keeps the coffee at its freshest. Stop by the shop and we're happy to grind a bag for you on the spot.
We roast in small batches and roast often, so your bag ships fresh — not something that's been sitting on a shelf for months.
Our single origins each showcase the character of one growing region. Our house blends are built for balance and pull beautifully as espresso. You'll find both in the lineup above.
Yes. If you'd like to serve Wydaho Roasters coffee at your café, restaurant, or office in Teton Valley or beyond, get in touch and we'll set you up.